Sunday Brunch Girolle & Tête de Moine Bundle – Artisan Swiss Cheese Wheel + Girolle Slicer (Half Wheel)

Discover our artisan Sunday Brunch Bundle featuring a half wheel of Swiss Tête de Moine AOP and a classic Girolle slicer

create delicate cheese rosettes for an unforgettable brunch centerpiece.

Bring art and flavor to your morning gathering. This package combines a half-wheel of Tête de Moine AOP cheese with a classic Girolle slicer, spin, scrape, and savour exquisite cheese rosettes that taste as divine as they look.

Elevate your Sunday brunch with our exclusive Morgan Cheese Sunday Brunch Bundle a half-wheel of heirloom Tête de Moine AOP cheese paired with a beautifully crafted Girolle slicer. This duo turns your table into a culinary stage: rotate the crank, shave the wheel, and unveil delicate, florally nutty rosettes that melt with every bite.

Rich Heritage, Elevated Flavor

Tête de Moine traces its origin to the 12th-century Bellelay Abbey in the Swiss Jura. Crafted on alpine slopes, matured on spruce planks, and shaped by centuries of tradition, each rosette lets its savory complexity bloom.

The Art of Cheese: Girolle Slicer

Invented in 1982 by Nicolas Crevoisier, the Girolle transforms cheese into art. As rosettes curl, more aroma molecules emerge—heightening texture, taste, and visual delight.

The Sunday Brunch Experience

• Make it interactive—guests scrape their own rosettes.

• Pair with crisp white wine like Pinot Grigio, or Dolce Attitude with dried fruit and honey.

• Finish leftover rosettes atop roasted potatoes or a peppery arugula salad for lunch.

Why It’s One-of-a-Kind

• Only available as a Sunday Brunch feature—unique for Morgan Cheese fans.

• Combines aesthetic, heritage, and flavor into one beautiful bundle.

• Limited quantities available each week—don’t let your morning pass without it.

Includes:

• ½ Tête de Moine cheese wheel (~800 g)

• Premium Girolle slicer

• Elegant Morgan Cheese brunch packaging