Delice de bourgogne 1kg

Délice de Bourgogne Cheese

• Country: France
• Region: Burgundy
• Flavour: Rich, buttery, mild with a creamy finish
• Type of Milk: Cow’s milk
• Pasteurisation: Typically pasteurised
• Vegetarian Rennet: Varies by producer
• Organic: Varies by producer

Overview:

Délice de Bourgogne is a triple-cream cow's milk cheese hailing from the Burgundy region of France. Created in 1975 by Jean Lincet at Fromagerie Lincet, this soft-ripened cheese has earned a reputation for its luxurious, creamy texture and rich, buttery flavour. Its silky smooth texture is the result of the extra cream added during the cheese-making process, making it a true indulgence. The cheese is known for its mild yet decadent taste, perfect for slathering on crackers, bread, or fresh fruits.

History & Background:

Originally created in the Burgundy region of France in 1975, Délice de Bourgogne was a product of Jean Lincet’s innovation at Fromagerie Lincet. The cheese’s creamy consistency and mild, luxurious flavour quickly made it a favourite among cheese lovers, and it remains a beloved example of the triple-cream style, which is known for its added richness. As a soft-ripened cheese, it undergoes a delicate aging process, resulting in a smooth, buttery texture and a velvety white rind.

Cheesemaking Process:

• Milk Source: Made with cow’s milk sourced from local farms in Burgundy.
• Moulding & Pressing: The cheese is typically shaped into rounds or small wheels, with a velvety white rind that forms as it ripens.
• Aging: Délice de Bourgogne is a soft-ripened cheese, typically aged for a short period of time, allowing the extra cream to create its signature smooth and rich texture.
• Texture: The cheese has a silky smooth, buttery texture that is almost spreadable, making it perfect for enjoying with bread or crackers.

Taste & Texture:

• Flavour:
  • Délice de Bourgogne has a rich, buttery flavour with a mild profile, making it ideal for those who enjoy a creamy cheese without an overpowering taste.
  • The extra cream gives the cheese a silky mouthfeel, while the flavour remains mild with a slight tang that develops as it ripens.
• Texture:
  • The texture is smooth and creamy, and it can be easily spread on crackers, bread, or fruit. It is a cheese that melts easily in the mouth and has a velvety consistency.
  • As a triple-cream cheese, it has a much richer and creamier texture compared to regular soft cheeses, which adds to its luxurious appeal.

Pairing Recommendations:

• Savoury Pairings:
  • Crusty bread or crackers are perfect to serve with Délice de Bourgogne, allowing its creamy texture and rich flavour to shine.
  • It also pairs well with charcuterie, such as prosciutto, salami, or smoked meats.
• Sweet Pairings:
  • Pair with fresh fruits such as apples, pears, or grapes, as the mild tang of the cheese complements the sweetness of the fruit.
  • A drizzle of honey or fig jam adds a sweet contrast to the creamy richness.
• Wine Pairings:
  • Pair with white wines such as Chardonnay, Chablis, or a light Champagne for a refreshing contrast to the cheese's creamy texture.
  • Sweet wines like Sauternes also complement the mild sweetness of the cheese.
• Beer Pairings:
  • A light lager or Belgian-style ale provides a refreshing balance to the richness of the cheese.
  • A wheat beer or golden ale also pairs well, adding subtle sweetness to the cheese experience.

Culinary Uses:

• Cheese Boards: Add Délice de Bourgogne to your cheese board for a luxuriously creamy option that pairs beautifully with fruits, charcuterie, and crackers.
• Sandwiches: Spread on a baguette or croissant for an indulgent sandwich, pairing with prosciutto or fresh vegetables.
• Salads: Crumble or spread over a green salad with apples, walnuts, and a light vinaigrette.
• Desserts: Serve with poached pears, fig jam, or chocolate for a deliciously sweet ending to a meal.

Storage & Serving:

• Storage: Keep Délice de Bourgogne in cheese paper or wax paper in the fridge to preserve its creamy texture.
• Serving Instructions: Allow the cheese to come to room temperature before serving to fully enjoy its rich, creamy flavour and smooth texture.

Conclusion:

Délice de Bourgogne is a decadent triple-cream cheese from the Burgundy region of France, celebrated for its rich, creamy texture and buttery flavour. Perfect for pairing with a variety of fruits, breads, and wines, it makes a luxurious addition to any cheese board and is ideal for spreading on crackers or fresh bread. Whether served as a snack, dessert, or part of a cheese platter, Délice de Bourgogne is an indulgence that brings elegance and richness to any occasion.