Black Bomber

• Country: Wales
• Region: Snowdonia
• Flavour: Rich, tangy, and savoury with a balanced creaminess
• Type of Milk: Cow
• Pasteurisation: Pasteurised
• Vegetarian Rennet: Yes
• Organic: No

Cheesemaking Heritage:

Since its launch by Snowdonia Cheese Company in 2015, Black Bomber has become a modern classic in the world of cheese. Its widespread appeal lies in its ability to balance bold, tangy flavours with a smooth, creamy texture that makes it a favourite for cheese lovers of all kinds. This multi-award-winning cheddar continues to captivate palates worldwide, cementing its status as a must-try cheese.

Black Bomber is crafted with the utmost attention to quality, ensuring its rich, full-bodied flavour and signature creamy consistency are consistently achieved. The presence of delightful crunchy cheese "crystals" adds to its unique texture and appeal.

Taste & Texture:

• Flavour: A perfect balance of tangy richness and savoury depth that lingers on the palate without overwhelming the senses.
• Texture: Smooth and creamy, with delightful crunchy cheese crystals that provide an irresistible mouthfeel.
• Aroma: Mild and savoury, complementing its bold flavour.

Nutritional Information (Per 100g):

• Energy: 1714kJ / 413kcal
• Fat: 34.1g
  • Saturates: 22.8g
• Carbohydrate: 3.0g
  • Sugars: <0.4g
• Protein: 23.6g
• Salt: 1.7g

Ingredients & Dietary Information:

• Ingredients: Cheddar Cheese (from Milk)
• Allergens: Contains Milk
• Dietary Suitability:
  • Suitable for Vegetarians
  • Suitable for Coeliacs

Pairing Recommendations:

• Savoury:
  • Peter’s Yard crackers for a satisfying crunch
  • Salami for a robust flavour contrast
  • Tomato & Vodka Chutney for a tangy, boozy twist
• Sweet:
  • Fresh figs or pear to highlight the cheese’s tanginess
  • Honeycomb for an indulgent, sweet-and-savoury pairing
• Drinks:
  • Cabernet Sauvignon for its rich, tannic structure
  • Oaked Chardonnay for a creamy, complementary finish

Storage & Serving:

• Storage: Keep refrigerated. Wrap in cheese paper or wax paper to preserve freshness and prevent it from drying out. Avoid plastic wrap to maintain its texture and aroma.
• Instructions for Use: Allow to come to room temperature before serving to enhance its flavours and texture.

Awards:

Black Bomber has garnered numerous accolades, including:

• British Cheese Awards
• Nantwich International Cheese Awards
• World Cheese Awards
• “Super Gold” at the Mondial du Fromage, France

Fun Facts:

• Versatile Favourite: Black Bomber is as comfortable on a cheeseboard as it is in cooking, lending its rich tang to recipes such as mac and cheese or savoury pies.
• Cheese for All Occasions: Its creamy, approachable nature makes it a hit with children and seasoned cheese connoisseurs alike.

Black Bomber has earned its place as a staple in any cheese lover's collection. Its award-winning flavour, smooth texture, and versatility make it a cheese you’ll return to again and again.