Vacherin Fribourgeois
Semi-hard from Fribourg, SwitzerlandIn our shop
From the canton of Fribourg, Vacherin Fribourgeois is a semi-hard cheese with a supple, creamy paste and a flavour that becomes deeply savoury, spicy and slightly tangy with age. Blended half and half with Gruyère, it makes the classic fondue moitié-moitié. The extra mature version is outstanding on its own.
Tasting notes by Morgan McGlynn Carr