Tomme d'Alsace
Semi-hard, tomme from Alsace, FranceIn our shop
A mountain tomme from Alsace with a natural rind and a supple, smooth paste. The flavour is mild, milky and gently nutty, with a slight earthiness from the rind. It is an easy, versatile cheese: good on a board, better melted over potatoes.
Tasting notes by Morgan McGlynn Carr