Sharpham Rustic
Semi-hard from Devon, EnglandIn our shop
A semi-hard cheese from Sharpham in Devon, made with Jersey milk. It has a supple, open texture and a mild, creamy, buttery flavour, with a gentle savoury edge as it ages. It is an easy, versatile cheese that works as well in a sandwich as on a board.
Tasting notes by Morgan McGlynn Carr
