Robiola di Roccaverano
Soft, lactic from Piedmont, Italy
A small, soft cheese from Piedmont made mainly from goat's milk. The paste is light, creamy and lactic, the flavour fresh, tangy and delicate.
Tasting notes by Morgan McGlynn Carr
Soft, lactic from Piedmont, Italy
A small, soft cheese from Piedmont made mainly from goat's milk. The paste is light, creamy and lactic, the flavour fresh, tangy and delicate.
Tasting notes by Morgan McGlynn Carr
New Customer
10% off on your first order with email sign-up.