Provolone Valpadana
Pasta filata from Po Valley, Italy
A stretched-curd cheese from the Po Valley, hung by cords to mature. Dolce is mild and milky; piccante is sharp and spicy.
Tasting notes by Morgan McGlynn Carr
Pasta filata from Po Valley, Italy
A stretched-curd cheese from the Po Valley, hung by cords to mature. Dolce is mild and milky; piccante is sharp and spicy.
Tasting notes by Morgan McGlynn Carr
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