Picón Bejes-Tresviso
Blue from Cantabria, Spain
A blue cheese from the caves of Cantabria, made from cow's, sheep's or goat's milk. The paste is creamy and moist, the flavour intense, spicy and salty.
Tasting notes by Morgan McGlynn Carr
Blue from Cantabria, Spain
A blue cheese from the caves of Cantabria, made from cow's, sheep's or goat's milk. The paste is creamy and moist, the flavour intense, spicy and salty.
Tasting notes by Morgan McGlynn Carr
New Customer
10% off on your first order with email sign-up.