Monte Enebro
Soft, ash-coated from Ávila, SpainIn our shop
Created in Ávila by Rafael Báez, Monte Enebro is a goat's milk log with a grey rind dusted with blue mould. The paste is dense and creamy, the flavour bright and tangy, with a mineral depth from the rind. It is one of Spain's most distinctive modern cheeses, and a showstopper on a board.
Tasting notes by Morgan McGlynn Carr