Lord of the Hundreds
Hard from East Sussex, England
A hard sheep's milk cheese from the Traditional Cheese Dairy in East Sussex, with a rustic natural rind and a firm, dry, slightly crumbly paste. The flavour is nutty, sweet and savoury, with a clean finish. Think of it as Sussex's answer to Pecorino: good on a board, better shaved over a salad.
Tasting notes by Morgan McGlynn Carr