Isle of Mull Cheddar

Made on the Isle of Mull from raw cow’s milk, this clothbound Cheddar has a rugged, distinctive character that suits its island home. The texture is firm and often slightly crumbly, with bold savoury, tangy and occasionally boozy or fermented notes. It is not a shy cheese, and that is precisely the appeal. Give it something simple alongside and let the Cheddar do the talking.