Goat's Camembert
Soft, bloomy from FranceIn our shop
A Camembert made with goat's milk. The bloomy rind and soft, ripening paste are familiar, but the flavour is brighter and tangier, with a clean, lemony freshness under the mushroomy rind. A good choice for anyone who loves Camembert but wants something lighter.
Tasting notes by Morgan McGlynn Carr