Criffel
Semi-soft, washed rind from Dumfries & Galloway, Scotland
An organic washed-rind cheese from Loch Arthur Creamery in Dumfries and Galloway. The rind is golden and savoury, the paste supple and buttery, with a nutty, earthy flavour. One of Scotland's best artisan cheeses.
Tasting notes by Morgan McGlynn Carr