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Cosy Night In Cheese Board

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    We source the best of the best and bring them directly to your doorstep.


    Our team of expert cheesemongers hand-cut, wrap and package your artisan cheese.


    We sell only very best in British & Continental cheese made by award winning cheesemakers from across the globe.

    Product Details

    As the days become longer and staying in, is the new going out. If a cosy night at home with delicious cheese and good wine sounds like your vibe, this is the cheese selection for you.

    Included in this cosy night in cheeseboard is:

    Baron Bigod

    Baron Bigod is a stunning brie-style British cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.

    Cornish Yarg

    Cornish Yarg cheese gets its name from the original cheese maker, Alan Gray (Yarg backwards), who reportedly found the recipe in his attic. Cornish Yarg is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards.

    Kidderton Ash

    As with many goats cheeses, Kidderton Ash is coated in charcoal ash to protect it as it ripens. With Kidderton, the rind of the cheese distinctively blooms through the ash as it ripens giving it a lovely grey, fluffy appearance that looks superb on a cheeseboard.
    This is another great cheese from Cheshire, being made at Ravens Oak Dairy, Nantwich.

    Devon Blue

    An excellent blue cows' cheese with a moist, slightly crumbly texture. Made by Robin Congdon, of Ticklemore Cheese, on his farm by the banks of the River Dart. He's a real blue cheese specialist! . Sharing a crumbly texture, but with a greater intensity of flavour than its ewe and goat siblings. The flavour is assertive yet rounded, and the resultant taste is clean and pleasing.

    Caramelised Balsamic onion chutney

    A savoury chutney with a sweet stickiness from the aged Balsamic Vinegar of Modena and caramelisation of the sweet onions. 100g size approximately. Made by the Snowdonia Cheese Company, famous for their Black Bomber cheese.

    Delivery & Returns

    At checkout you will be given an estimated date of delivery please allow a day either side of this for delivery. This is due to the use of fresh stock, we buy from tiny suppliers so we always wanted to ship with the freshest cheese available. The day before delivery you will receive a tracking number from parcel force and then an hour slot for delivery. 

    The hour time slot can be changed via parcelforce this can not be done by us. Cheeses of Muswell Hill is not liable for missed delivery so please ensure you instruct parcelforce a time & place that works for you. 

    Shipping Returns

    To return your product, you should mail your product to: 13 Fortis Green Rd, Muswell Hill, London N10 3HP.

    You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

    Depending on where you live, the time it may take for your exchanged product to reach you may vary.

    If you are returning more expensive items, you may consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.

    Cheeses Of Muswell are not liable if the incorrect address is placed during the checkout process. Please make sure that your billing and shipping address is correct before processing your order. If we have made an error we will fully take responsibility of the original order that was made for you at no charge. We can not change the shipping address once the order has been placed.

    Product Reviews

    "We want everyone to love cheese as much as we do, our selections are made up of our very own favourites"

    Big Cheese