Blue Cornflower

Blue Cornflower Cheese (Blå Kornblomst)

• Country: Denmark
• Region: North Jutland
• Flavour: Mild, slightly salty, and aromatic
• Type of Milk: Cow
• Pasteurisation: Pasteurised
• Vegetarian Rennet: Yes
• Organic: Yes

Cheesemaking Heritage:

Blue Cornflower (Blå Kornblomst) is a creamy, spreadable blue cheese crafted with passion and precision at Gedsted Dairy, in partnership with Thise Dairy. This exceptional cheese reflects the region's rich cheesemaking tradition and dedication to organic practices.

The milk used for Blue Cornflower is sourced from carefully managed organic farms, ensuring the highest quality and sustainability. The cheese is crafted in small vats, stirred gently by hand, a meticulous process that guarantees its signature creamy texture and nuanced flavour. This hands-on method highlights the artisanal craftsmanship and expertise of Gedsted Dairy.

Taste & Texture:

• Flavour: Mild yet complex, with a delicate saltiness and aromatic notes that develop as you savour it.
• Texture: Creamy and spreadable, with a smooth consistency interspersed with the occasional hole.
• Aroma: Subtle, fresh, and inviting, characteristic of high-quality blue cheeses.

Pairing Recommendations:

• Savoury:
  • Freshly baked bread or rye crackers for a simple, elegant base
  • Walnuts or hazelnuts for a nutty contrast
  • A drizzle of honey for a sweet and savoury interplay
• Sweet:
  • Fresh figs or pears to complement the cheese’s mild saltiness
  • Dried apricots or dates for a luxurious pairing
• Drinks:
  • Dessert wines like Sauternes or Tokaji for their sweetness and complexity
  • Rich reds with a hint of fruit, such as Merlot or Shiraz
  • A chilled glass of white port

Storage & Serving:

• Storage: Keep refrigerated and wrapped in wax paper or cheese paper to maintain its freshness. Avoid plastic wrap to preserve its natural flavour and aroma.
• Instructions for Use: Serve at room temperature for optimal taste and texture.

Fun Facts:

• Name Inspiration: The cheese’s name, Blå Kornblomst, refers to the beautiful cornflower, Denmark’s national flower, symbolising purity and tradition.
• Artisanal Excellence: The hand-stirring process ensures the perfect balance of creamy texture and gentle blue mould marbling.
• Organic Pioneer: Gedsted Dairy is celebrated for its commitment to organic and sustainable practices, ensuring every bite is as ethical as it is delicious.

Awards:

Blue Cornflower has earned acclaim for its exceptional quality, being a popular choice in Danish supermarkets and among international cheese lovers.

Culinary Uses:

Blue Cornflower is a versatile cheese that fits seamlessly into various meals and occasions:

• Spread over crusty bread for a luxurious brunch addition.
• Serve on a cheeseboard alongside sweet accompaniments like honeycomb or fruit.
• Melt into creamy pasta sauces or risottos for a touch of elegance.

Perfect for Every Occasion:

Whether enjoyed at a leisurely brunch, as a highlight on a cheeseboard, or as part of a special meal, Blue Cornflower embodies Danish cheesemaking at its finest. Its mild yet memorable flavour ensures it will remain a favourite for years to come.