Roquefort Troupeau is the best Roquefort. It is one of the only Roqueforts that is still hand-made to traditional methods in caves in the Rouergue region. It has a wet, soft crumbly texture and a smooth richness, with a tart carmelised onion after taste. Superb! All Roqueforts are star graded and this one, the only one we sell at Cheeses, has the highest grade of five stars.

![Roquefort[2]](http://www.cheesesonline.co.uk/wp-content/uploads/2012/03/Roquefort2.jpg)