A mild mountain cheese, with a rich flavour and smooth texture. This cheese is made daily in the local dairies of Val D’Aosta, and we think it is almost too good to cook with.
A mild mountain cheese, with a rich flavour and smooth texture. This cheese is made daily in the local dairies of Val D’Aosta, and we think it is almost too good to cook with.
A mild mountain cheese, with a rich flavour and smooth texture. This cheese is made daily in the local dairies of Val D’Aosta, and we think it is almost too good to cook with.
