“Prince of all Gruyere” Beaufort is made in the mountains of Savoie, using only the milk of the Abondance and Tarine herds. It has a sweet, nutty flavour and a smooth texture with a hint of small salt crystals that melt on the tongue. A firm favourite at Cheeses. Favouring the Spring milk, Beaufort is at its best in late October and November having been matured for 18 months.
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Extra Mature Beaufort
From: £10
Extra Mature Beaufort
Product Description
“Prince of all Gruyere” Beaufort is made in the mountains of Savoie, using only the milk of the Abondance and Tarine herds. It has a sweet, nutty flavour and a smooth texture with a hint of small salt crystals that melt on the tongue. A firm favourite at Cheeses. Favouring the Spring milk, Beaufort is at its best in late October and November having been matured for 18 months.
Additional Information
![Farmhouse_Swiss_Gruyere[2]](http://www.cheesesonline.co.uk/wp-content/uploads/2012/02/Farmhouse_Swiss_Gruyere2.jpg "Farmhouse_Swiss_Gruyere[2]")
![Manchego[2]](http://www.cheesesonline.co.uk/wp-content/uploads/2012/03/Manchego2.jpg "Manchego[2]")
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