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A seasonal cheese that is famous for being so unique. Vacherin Mont d'Or is sold in a round wooden box, has an orangey pink washed rind and is wrapped in spruce bark. It is buttery, velvety and when it's at its best is hard to contain and should be eaten with a spoon. Its flavour is rich, creamy and fruity, which lingers on the palette. It can be baked in its box with a little wine for an exciting starter! At Christmas, these delicious cheeses run out of the shop like hot cakes! Season - late September to mid March
Vacherin Mont Dor
Godminster Cheddar
Fontina
Roquefort
Extra Mature Beaufort
Christmas Hampers 2010
Ash Pyramid (Valencay)
Lanark Blue
Isle of Mull Cheddar
Coulommiers
Tymsboro
Emmental
Fig Cake
Stinking Bishop
