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Our mature manchego is more than twice the age of our regular one and this changes it entirely. It is much denser and richer with a strong acidic flavour, and crystalline texture. Almost like a sheeps milk alternative to Parmesan.
Fontina
Montgomery Cheddar
Brie de Meaux Donge
Godminster Cheddar
Gorgonzola Dolce
Tymsboro