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Classic, black, slate, cheese board, finished with a rubber base. The size of a whole slate tile and large enough to hold one of our cheese selections, plus a chutney and biscuit (entertaining size). We think these are the best cheese boards for three reasons, they look classic and fabulous, they keep the cheese cool, and if you want to you can add the name of the cheese onto them with chalk. Care instructions - after rinsing, rub olive oil into slate with dry cloth
Vacherin Mont Dor
Godminster Cheddar
Fontina
Roquefort
Extra Mature Beaufort
Christmas Hampers 2010
Montgomery Cheddar
Pecorino Sardo
Stinking Bishop
Gorgonzola Naturale
Cornish Yarg
Vacherin Mont d'Or
Chabichou
Carre de l'Est
Coeur de Chevre
Dark Chocolate Pigs