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Classic, black, slate, cheese board, finished with a rubber base. The size of a whole slate tile and large enough to hold one of our cheese selections, plus a chutney and biscuit (entertaining size). We think these are the best cheese boards for three reasons, they look classic and fabulous, they keep the cheese cool, and if you want to you can add the name of the cheese onto them with chalk. Care instructions - after rinsing, rub olive oil into slate with dry cloth
Fontina
Montgomery Cheddar
Brie de Meaux Donge
Godminster Cheddar
Gorgonzola Dolce
Tymsboro